Stir-fried Tofu
This is a famous dish in Chinese buddhism cuisine. It is inspired by the Sichuan double cooked pork belly stir-fry, but replaces the pork belly with tofu slices. It is cooked with red chillies, garlic and leeks and a large amount of mountain spice to give a deep and powerful punch on your palate. It’s delicious, it’s vegan and it’s made with real food.
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Stir-fried Tofu
This is a famous dish in Chinese buddhism cuisine. It is inspired by the Sichuan double cooked pork belly stir-fry, but replaces the pork belly with tofu slices. It is cooked with red chillies, garlic and leeks and a large amount of mountain spice to give a deep and powerful punch on your palate. It’s delicious, it’s vegan and it’s made with real food.
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This is a famous dish in Chinese buddhism cuisine. It is inspired by the Sichuan double cooked pork belly stir-fry, but replaces the pork belly with tofu slices. It is cooked with red chillies, garlic and leeks and a large amount of mountain spice to give a deep and powerful punch on your palate. It’s delicious, it’s vegan and it’s made with real food.
